Melbourne Cookie Dough – 500g

• Remove me from the fridge for 20 minutes.
• Preheat oven to 180°C fan-forced.
• Cut and shape cookies to your desire maintaining a thickness of at least 1cm.
• Bake me for 8 to 15 mins, times will vary depending on size and shape.
• Watch me like a hawk, do not let me burn!

Dough is best stored in the fridge but will last 48 hours outside. May contain traces of nuts.

We currently offer Melbourne metro delivery only. Please allow two business days for delivery. If you would like your order to arrive on a specific day please let us know in the delivery notes at checkout. We offer FREE delivery for orders over $45!
If you're not at home, our delivery driver will leave it outside your door or in a safe place.

• Order in units of 500g
• 500g makes anywhere from 8 small to one giant cookie.
• Stores in the fridge for at 3 months or in the freezer for 6 months.